Description
This Crock Pot Crack Potato Soup is a creamy, comforting, and flavorful dish made with tender potatoes, chicken broth, and optional heavy cream or milk. Topped with crispy beef and shredded cheddar cheese, this easy recipe is perfect for busy weeknights or gatherings. With customizable ingredients and a slow-cooked texture, it’s a cozy and hearty meal everyone will love. Discover the perfect balance of creamy, savory, and cheesy goodness with this Crock Pot Crack Potato Soup recipe.
Ingredients
- 6 medium potatoes (peeled and diced)
- 1 medium onion (diced)
- 4 cups chicken broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 cup milk or heavy cream (optional)
- 1 cup shredded cheddar cheese (optional)
- 6 slices of cooked beef (optional)
Instructions
- Add the diced potatoes, onion, chicken broth, garlic powder, and black pepper to the Crock Pot.
- Set the Crock Pot to cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Once the potatoes are fully cooked, use an immersion blender to puree the soup until it reaches a smooth, creamy consistency. (If you don’t have an immersion blender, transfer the soup in batches to a regular blender.)
- For a creamier texture, stir in milk or heavy cream.
- Add shredded cheddar cheese and cooked beef for extra flavor.
- Serve hot and enjoy!
Notes
- Feel free to adjust the texture by blending more or fewer potatoes to your desired consistency.
- Add toppings like sour cream, green onions, or extra shredded cheese for an extra burst of flavor.
- For extra heat, add jalapeños or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
- Category: Soup
- Method: Crock Pot
- Cuisine: American
