Description
This Crock Pot Cheddar Chili Mac recipe combines the best of chili and mac and cheese into one easy-to-make dish. Featuring ground beef, macaroni, chili beans, tomatoes, and gooey cheddar cheese, it’s a comforting family meal that cooks effortlessly in your slow cooker. Perfect for busy nights, this dish is customizable with different cheeses and spices, offering a hearty and satisfying meal every time.
Ingredients
- 1 lb ground beef, browned and drained
- 1 cup uncooked macaroni, cooked al dente
- 15 oz can mild chili beans, undrained
- 10.5 oz can diced tomatoes with green chiles, drained
- 1.5 teaspoon chili powder
- 1 teaspoon garlic salt
- 1 cup shredded cheddar cheese
Instructions
- In a skillet, cook the ground beef until browned, draining any excess fat.
- Cook the macaroni al dente according to the package instructions.
- In a medium pot, combine the cooked beef, macaroni, chili beans, diced tomatoes with green chiles, chili powder, and garlic salt. Stir to combine.
- Transfer the mixture to your slow cooker and sprinkle shredded cheddar cheese on top.
- Cook on low for 2 hours or high for 1 to 1.5 hours, stirring halfway through for even heat distribution.
Notes
- Spicy Variations: Add jalapeños or cayenne pepper for extra heat.
- Vegetarian Options: Omit the beef and add more beans, corn, or vegetables.
- Cheese Lovers: Use a blend of cheddar, Monterey Jack, and mozzarella for an extra creamy texture.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk to restore the creamy texture.
- Prep Time: 12 minutes
- Cook Time: 2 hours (low) or 1 to 1.5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
