Description
Indulge in these crispy potato snacks with a golden crust and creamy interior, made from mashed potatoes, carrots, and mozzarella cheese. Perfect for teatime, lunchboxes, or party appetizers, these versatile treats are freezer-friendly and kid-approved.
Ingredients
- Potatoes (creamy varieties, suitable for mashing)
- Carrot (50g, finely grated)
- Mozzarella cheese (shredded)
- Corn flour (as a binding agent)
- Parsley (or any herb of choice)
- Salt (to taste)
- Black pepper (optional)
- Garlic powder (optional)
- Oil (for dough and frying)
- Water (for dough consistency)
Instructions
- Prepare the Vegetables
- Peel and boil potatoes until tender, then mash smoothly.
- Grate carrot finely.
- Mix the Dough
- Combine mashed potatoes, grated carrot, mozzarella, corn flour, parsley, salt, black pepper, and garlic powder in a bowl.
- Add oil and mix well. Gradually add water to form a pliable dough.
- Shape the Snacks
- Divide dough into small portions and roll each into mini cylinders.
- Fry
- Heat oil in a deep pan. Fry the cylinders until golden-brown.
- Drain on paper towels before serving.
Notes
- For extra crispiness, chill the shaped snacks for 30 minutes before frying.
- Use gluten-free corn flour for a gluten-free version.
- Sweet potatoes can be substituted for a unique flavor.
- Prep Time: 20 minutes
- Cook Time: 5-7 minutes per batc
- Category: Snacks, Appetizers
- Cuisine: Global
