Description
Crispy loaded hashbrowns are the ultimate snack or appetizer, topped with melted cheddar cheese, savory crumbled beef, creamy ranch sour cream, and fresh chives. Perfect for game nights, casual gatherings, or a quick bite, these air-fried delights are customizable and packed with flavor!
Ingredients
- Hashbrown patties
- Shredded cheddar cheese
- Sour cream
- Chives
- Ranch seasoning
- Crumbled beef
- Ranch dressing
Instructions
- Preheat the air fryer to 400°F.
- Place hashbrown patties in the air fryer basket. Cook for 20 minutes or until golden and crispy.
- Sprinkle shredded cheddar cheese on top of the patties and air fry for an additional 3–5 minutes until the cheese melts.
- In a small bowl, mix sour cream, chives, and ranch seasoning.
- Remove hashbrowns from the air fryer. Top with the sour cream mixture, more shredded cheddar, crumbled beef, ranch dressing, and extra chives.
- Serve immediately and enjoy!
Notes
- Use frozen hashbrown patties for convenience—no need to thaw.
- Ensure crispiness by avoiding excess wet toppings.
- For gluten-free hashbrowns, check all ingredient labels for certification.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizers
- Method: Air Fryer
- Cuisine: American
