Description
“Make your gatherings unforgettable with Crispy Fried Mushrooms paired with Cool Ranch Dip! These golden, crunchy mushrooms are the ultimate crowd-pleaser, featuring a seasoned panko crust and a creamy, zesty dip. Perfect as an appetizer, snack, or party favorite, this easy recipe delivers irresistible flavor and texture. Learn how to make this quick and versatile dish that will wow your guests!”
Ingredients
For the Crispy Fried Mushrooms:
- 1 lb button or cremini mushrooms, cleaned and stems trimmed
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 large eggs
- 1/2 cup milk
- 1 cup breadcrumbs (panko recommended)
- Vegetable oil for frying
For the Cool Ranch Dip:
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp dried parsley
- 1 tbsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried chives
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Mushrooms:
- Clean mushrooms and pat them dry.
- In a shallow dish, mix flour, garlic powder, paprika, onion powder, salt, and pepper.
- Set Up the Breading Station:
- In one shallow dish, whisk together eggs and milk.
- Place breadcrumbs in a separate dish.
- Bread the Mushrooms:
- Coat each mushroom in the seasoned flour, shaking off excess.
- Dip into the egg mixture, then roll in breadcrumbs.
- Repeat until all mushrooms are coated.
- Fry the Mushrooms:
- Heat 1 inch of oil in a skillet to 350°F (175°C).
- Fry mushrooms in small batches for 3-4 minutes until golden and crispy.
- Remove and drain on paper towels.
- Make the Cool Ranch Dip:
- Combine sour cream, mayonnaise, parsley, dill, garlic powder, onion powder, chives, lemon juice, salt, and pepper.
- Mix well and adjust seasoning.
- Serve:
- Arrange mushrooms on a platter and serve hot with the Cool Ranch Dip.
Notes
- For extra crunch, use panko breadcrumbs.
- Adjust seasoning in the dip to suit your taste.
- Use a thermometer to maintain oil temperature during frying for the best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
