Description
Crispy Cod & Golden Onion Rings Platter: flaky cod fillets coated in a golden crust paired with perfectly seasoned onion rings. This crowd-pleaser is the ultimate comfort food feast, ideal for family dinners or gatherings.
Ingredients
For the Crispy Cod:
- Cod fillets (6 oz each)
- All-purpose flour
- Panko breadcrumbs
- Cornmeal
- Paprika
- Garlic powder
- Onion powder
- Salt and pepper
- Eggs
- Vegetable oil for frying
For the Golden Onion Rings:
- Large onions, sliced into rings
- Buttermilk
- All-purpose flour
- Panko breadcrumbs
- Paprika
- Garlic powder
- Onion powder
- Baking powder
- Salt and pepper
- Vegetable oil for frying
Instructions
- Prepare the Onion Rings:
- Soak onion rings in buttermilk for at least 30 minutes or overnight.
- Combine flour, breadcrumbs, paprika, garlic powder, onion powder, baking powder, salt, and pepper.
- Remove onion rings from buttermilk, coat in the flour mixture, dip back in buttermilk, and coat again.
- Heat oil to 350°F (175°C) and fry onion rings until golden and crispy, about 2–3 minutes per side. Drain on paper towels.
- Prepare the Crispy Cod:
- Mix flour, breadcrumbs, cornmeal, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish.
- In a separate dish, beat the eggs.
- Dredge each cod fillet in the flour mixture, dip in eggs, and coat again with the flour mixture.
- Heat oil in a skillet over medium-high heat and fry fillets for 4–5 minutes per side or until golden and cooked through. Drain on paper towels.
- Serve:
- Arrange cod fillets and onion rings on a platter. Serve with tartar sauce, ketchup, or your favorite dipping sauces.
Notes
- For extra crunch, double-coat the onion rings.
- Ensure oil is at the right temperature to avoid soggy results.
- Add cayenne pepper for a spicy twist or dried herbs for more flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
