Description
Crispy Chicken Tenders with Honey Mustard Dip is a quick and easy recipe perfect for family dinners, snacks, or parties. Featuring a golden crust and a tangy-sweet dip, this kid-friendly dish is a crowd-pleaser ready in just 30 minutes.
Ingredients
For the Chicken Tenders:
- 1 lb boneless, skinless chicken breasts (cut into 1-inch strips)
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 egg, beaten
- 1/4 cup milk
- Vegetable oil for frying
For the Honey Mustard Dip:
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Dip: In a small bowl, whisk mayonnaise, honey, Dijon mustard, garlic powder, salt, and pepper. Set aside.
- Mix Dry Ingredients: In a shallow dish, combine flour, panko, paprika, garlic powder, onion powder, salt, and pepper.
- Prepare Egg Wash: In another shallow dish, whisk egg and milk together.
- Bread the Chicken: Dip each chicken strip into the egg mixture, then coat thoroughly with the flour mixture.
- Heat Oil: Heat about 1 inch of vegetable oil in a skillet over medium heat.
- Fry the Chicken: Cook chicken tenders in batches, 3-4 minutes per side, until golden brown and cooked through.
- Drain and Serve: Place cooked chicken on paper towels to drain excess oil. Serve hot with the honey mustard dip.
Notes
- For extra crunch, double-coat the chicken by repeating the egg wash and flour coating steps.
- To ensure even frying, don’t overcrowd the pan.
- Always check that chicken reaches an internal temperature of 165°F (74°C) for safety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer Main Dish
- Method: Frying
- Cuisine: American
