Description
Crispy Cheddar Chicken is a flavorful, family-friendly recipe featuring tender chicken breasts coated in a cheesy, golden crust made with sharp cheddar and panko breadcrumbs. Perfect for busy weeknights, this dish is quick, easy, and irresistibly delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups shredded cheddar cheese
- 1 cup panko breadcrumbs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- Mix Coating: In a shallow bowl, combine cheddar cheese, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip and Coat: Pour milk into another shallow bowl. Dip each chicken breast in the milk, then coat thoroughly with the breadcrumb and cheese mixture.
- Arrange for Baking: Place the coated chicken breasts on the prepared baking sheet, leaving space between each piece.
- Bake to Perfection: Bake for 35-40 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- Garnish and Serve: Remove from the oven, garnish with parsley, and serve hot.
Notes
- For extra crispiness, spray the chicken lightly with cooking spray before baking.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
