Description
Crispy Cajun Shrimp with Creamy Sauce is a quick and flavorful dish featuring bold Cajun-seasoned shrimp paired with a creamy, tangy dipping sauce. Perfect as an appetizer or main course, this easy recipe delivers the ideal balance of spice and creaminess in every bite. Serve it with rice, roasted veggies, or in tacos for a delicious meal!
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
For the Creamy Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Prep the Shrimp: In a bowl, mix shrimp with olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper (if using), oregano, and thyme. Toss until evenly coated.
- Grill the Shrimp: Heat a grill or grill pan over medium heat. Cook the shrimp for 2-3 minutes per side, until opaque and slightly crispy.
- Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, parsley, minced garlic, salt, black pepper, and lemon juice.
- Serve: Arrange the grilled shrimp on a plate and serve with the creamy sauce on the side.
Notes
- Extra Crispy Shrimp: Coat shrimp in a thin layer of cornstarch before grilling.
- Alternative Cooking Methods:
- Oven: Bake at 400°F (200°C) for 8-10 minutes.
- Air Fryer: Cook at 375°F (190°C) for 5-6 minutes.
- Lighter Option: Substitute Greek yogurt for mayonnaise in the sauce.
- Serving Suggestion: Enjoy in tacos with slaw or alongside rice and vegetables.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Course, Appetizer
- Method: Grilling
- Cuisine: Cajun, American
