Description
Crispy Broccoli Cheese Bites offer a delicious combination of nutritious broccoli and melted cheese wrapped in a crispy coating. Perfect as a snack, appetizer, or side dish, these healthy bites are a great way to sneak in vegetables while enjoying savory, cheesy goodness. Easy to make with simple ingredients, these oven-baked bites are ideal for any occasion.
Ingredients
- 2 cups broccoli florets (fresh or thawed from frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs (low-sodium)
- 2 large eggs, lightly beaten
- Salt and pepper to taste
- 1 tbsp olive oil (for drizzling before baking)
- Optional: 1 tsp garlic powder or paprika for extra flavor
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the broccoli florets thoroughly and chop them into bite-sized pieces. Optionally, blanch them briefly for vibrant color.
- In a large bowl, combine the broccoli, shredded cheese, eggs, breadcrumbs, salt, pepper, and any optional spices like garlic powder or paprika.
- Mix until everything is evenly coated.
- Form the mixture into small clusters or patties, ensuring uniform size for even cooking.
- Place the shaped bites on a lightly greased baking sheet and drizzle with olive oil.
- Bake for 15–20 minutes or until the edges are golden and crispy.
- Allow the bites to cool slightly before serving.
Notes
- You can experiment with different cheeses, such as mozzarella or parmesan.
- Add fresh herbs like basil or parsley for added flavor.
- Toast the breadcrumbs for an extra crispy texture
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Snack, Side Dish, Appetizer
- Method: Baking
- Cuisine: American
