Description
Enjoy a Crispy Battered Cod and Onion Rings Platter that’s golden, crunchy, and perfect for seafood lovers. Made with simple ingredients and ready in just 35 minutes, this crowd-pleasing recipe pairs perfectly with your favorite dipping sauces. A must-try for comfort food enthusiasts!
Ingredients
For the Battered Cod
- 1 lb cod fillets, cut into portions
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup cold sparkling water
- Vegetable oil for frying
For the Onion Rings
- 1 large onion, sliced into rings
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp paprika
- 1 cup cold sparkling water
Instructions
- Prepare the Batter: Combine flour, cornstarch, baking powder, and salt in a bowl. Gradually whisk in cold sparkling water until smooth.
- Heat the Oil: Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Fry the Cod: Dip cod fillets into the batter, ensuring even coverage. Fry for 4-6 minutes until golden brown. Drain on paper towels.
- Fry the Onion Rings: In another bowl, mix flour, cornstarch, and paprika. Gradually whisk in sparkling water. Dip onion rings into the batter and fry for 2-3 minutes until crispy. Drain on paper towels.
- Serve: Arrange the cod and onion rings on a platter. Serve hot with tartar sauce or your favorite dipping sauces
Notes
- For gluten-free, substitute flour with a gluten-free blend.
- Add cayenne pepper for a spicy kick.
- Use an air fryer for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
