Description
Crispy Bang Bang Salmon Bites are bite-sized salmon pieces cooked to perfection and paired with a creamy, spicy-sweet Bang Bang sauce. Perfect as an appetizer, snack, or main dish, this easy and delicious recipe is loaded with bold flavors and a satisfying crunch.
Ingredients
or the Salmon Bites:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
Optional Garnishes:
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds
Instructions
- Prep the Salmon:
- Pat salmon fillets dry and cut into 1-inch cubes.
- In a large bowl, coat salmon with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne (optional). Toss to combine.
- Make the Bang Bang Sauce:
- In a small bowl, whisk mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice. Adjust seasoning to taste and set aside.
- Cook the Salmon:
- Heat a non-stick skillet over medium-high heat with olive oil.
- Add salmon pieces in a single layer and cook for 2–3 minutes per side until golden brown. Work in batches if necessary.
- Serve:
- Transfer cooked salmon bites to a serving dish.
- Drizzle with Bang Bang sauce or serve sauce on the side for dipping.
- Garnish with parsley, green onions, and sesame seeds, if desired.
Notes
- Adjustable Heat: Control spice levels by adding more or less sriracha and cayenne.
- Alternative Cooking Methods: Bake salmon at 400°F for 10–12 minutes or air-fry at 400°F for 8–10 minutes, shaking halfway.
- Storage Tip: Store leftovers in an airtight container for up to 2 days in the refrigerator. Reheat in a skillet or air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Main Course
- Method: Pan-Frying, Air-Frying
- Cuisine: Fusion, Asian-Inspired
