Description
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Crème Brûlée Cheesecake Bars are the ultimate fusion of two classic desserts. With a buttery graham cracker crust, a smooth and creamy cheesecake filling, and a crisp caramelized sugar topping, these indulgent bars offer the perfect balance of textures. Ideal for special occasions or make-ahead desserts, they’re an easy yet impressive treat that will wow your guests.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup heavy cream
- 1 tbsp cornstarch
For the Topping:
- ¼ cup granulated sugar (for caramelizing)
Instructions
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Preheat the Oven:
- Preheat to 325°F (163°C).
- Line a 9×9-inch baking dish with parchment paper.
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Prepare the Crust:
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press firmly into the baking dish.
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Make the Cheesecake Filling:
- Beat softened cream cheese until smooth.
- Add sugar and mix until combined.
- Beat in eggs one at a time.
- Stir in vanilla extract, heavy cream, and cornstarch.
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Bake:
- Pour the cheesecake filling over the crust.
- Bake for 30-35 minutes, until the center is set but slightly jiggly.
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Cool and Chill:
- Let it cool to room temperature.
- Refrigerate for at least 4 hours (or overnight).
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Caramelize the Sugar:
- Sprinkle sugar evenly over the cheesecake.
- Use a kitchen torch to caramelize until golden brown.
- If using a broiler, watch closely to prevent burning.
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Serve:
- Let the caramelized sugar cool and harden.
- Slice into bars and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
