Description
This creamy vegetable soup is a quick, comforting, and customizable meal that comes together in just over 30 minutes using only one pot! Packed with hearty vegetables, a creamy base, and cheddar cheese, this soup is perfect for a cozy weeknight dinner. Use it as a “clean out the fridge” meal by swapping in your favorite veggies.
Ingredients
- Butter – For sautéing and adding richness
- Onion – Diced, for flavor
- Carrot – Sliced, adds natural sweetness
- Celery – Sliced, for a classic soup base
- Garlic – Minced, for depth of flavor
- Dried oregano, thyme, sage – For a savory herb blend
- All-purpose flour – Helps thicken the soup
- Vegetable broth – Forms the soup’s base
- Broccoli florets – Adds texture and nutrition
- Corn kernels – Sweetness and crunch
- Yellow potatoes – Creamy texture when cooked
- Heavy cream – For a rich, velvety finish
- Sharp cheddar cheese – Melts into the soup for extra creaminess
- Salt & pepper – To taste
Instructions
- Sauté Aromatics – In a large pot, melt butter over medium heat. Add diced onion, sliced carrot, and celery. Cook until onions become translucent and vegetables soften.
- Add Garlic & Herbs – Stir in minced garlic, oregano, thyme, and sage. Cook for another minute until fragrant.
- Create a Roux – Sprinkle in the flour, stirring constantly for 1-2 minutes to remove the raw flour taste.
- Add Broth & Simmer – Gradually pour in the vegetable broth, stirring to avoid lumps. Bring to a simmer.
- Add Vegetables – Stir in broccoli, corn, and diced potatoes. Let simmer until the potatoes are tender (about 10-12 minutes).
- Finish with Cream & Cheese – Reduce heat to low, then stir in heavy cream and shredded cheddar until smooth. Season with salt and pepper.
- Serve & Enjoy – Ladle into bowls and enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
