Description
This Creamy Stuffed Salmon with Spinach and Cheese is a flavorful and elegant dish perfect for special occasions or weeknight dinners. Featuring tender salmon stuffed with a cheesy spinach filling and finished with a rich garlic cream sauce, it’s a restaurant-quality meal made at home.
Ingredients
For the Salmon:
- 4 salmon fillets (skinless)
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Filling:
- 2 cups fresh spinach, sautéed
- 1/2 cup cream cheese, softened
- 1/4 cup mozzarella cheese, shredded
- 1 garlic clove, minced
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons butter
- 1 garlic clove, minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
- In a bowl, mix sautéed spinach, cream cheese, mozzarella, minced garlic, salt, and pepper.
- Cut a pocket into each salmon fillet and stuff with the prepared filling. Arrange the fillets in the baking dish.
- Heat olive oil in a skillet over medium heat. Sear the salmon for 2-3 minutes per side until lightly golden. Transfer to the oven and bake for 10-12 minutes until fully cooked.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Stir in heavy cream, Parmesan, and lemon juice. Season with salt and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
- Pour the garlic cream sauce over the baked salmon. Serve immediately with fresh parsley and lemon wedges.
Notes
- Ensure spinach is well-drained to avoid watery filling.
- Use an instant-read thermometer to check for salmon doneness (145°F / 63°C).
- Garnish with herbs like dill or parsley for added freshness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
