Description
This creamy spinach and mushroom lasagna is a comforting and indulgent dish, filled with layers of rich Alfredo sauce, tender pasta, savory mushrooms, and fresh spinach. Perfect for vegetarians, this hearty lasagna offers a delicious balance of cheesy goodness and earthy vegetable flavors. Whether you’re serving it for a family dinner or special occasion, this lasagna is sure to satisfy everyone’s cravings. It’s easy to make, full of flavor, and perfect for meal prep!
Ingredients
- 12 lasagna noodles, cooked
- 10 oz fresh spinach
- 8 oz mushrooms, sliced
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cups Alfredo sauce
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Spinach & Mushrooms: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute. Add mushrooms and cook for 5-6 minutes until soft. Stir in spinach and cook until wilted. Season with salt and pepper. Set aside.
- Layer Lasagna: In a greased 9×13-inch baking dish, spread a thin layer of Alfredo sauce. Add 3 lasagna noodles. Top with a layer of spinach-mushroom mixture, followed by ricotta, mozzarella, and Parmesan. Repeat layers until all ingredients are used, finishing with a layer of Alfredo sauce and mozzarella on top.
- Bake: Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10-15 minutes until the top is bubbly and golden.
- Serve: Let cool for 5 minutes before slicing. Garnish with fresh parsley and enjoy!
Notes
- Add Protein: To make this lasagna heartier, add cooked chicken, sausage, or ground beef between the layers.
- Vegan Option: Use dairy-free ricotta, mozzarella, and Alfredo sauce for a vegan version.
- Gluten-Free: Swap the lasagna noodles with gluten-free noodles and ensure your Alfredo sauce is also gluten-free.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian