Description
Creamy Spinach Chicken is a delightful comfort dish featuring golden-brown, tender chicken breasts in a rich, garlicky Parmesan cream sauce infused with fresh spinach. This easy, one-pan recipe is perfect for busy weeknights and pairs beautifully with pasta, rice, or crusty bread.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach leaves
- Fresh thyme or parsley, for garnish (optional)
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 5 minutes per side until golden brown and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, add heavy cream and minced garlic. Simmer gently, scraping up browned bits. Stir in Parmesan cheese until smooth.
- Add Spinach: Stir in fresh spinach until wilted.
- Combine Chicken and Sauce: Return chicken to the skillet and spoon sauce over the top. Simmer for a couple of minutes to blend flavors.
- Serve: Garnish with fresh thyme or parsley and serve immediately.
Notes
- Protein Variation: Substitute chicken thighs for a juicier texture.
- Dairy-Free Option: Use coconut milk with a cornstarch thickener.
- Additional Vegetables: Add mushrooms, sun-dried tomatoes, or artichokes.
- Gluten-Free Adaptation: Replace all-purpose flour with a gluten-free flour blend.
- Storage: Store in an airtight container for up to 3 days. Reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
