Description
SEO Optimized Description: Creamy Spinach and Mushroom Orzo is a quick, one-pan Italian-inspired dish perfect for busy weeknights. Tender orzo pasta combines with sautéed mushrooms, fresh spinach, and a rich, garlicky cream sauce for a comforting and versatile meal. Enjoy it as a hearty vegetarian main or pair it with your favorite protein.
Ingredients
- 1 tbsp olive oil
- 8 oz baby bella mushrooms, sliced
- Salt and freshly ground black pepper, to taste
- 1 cup uncooked orzo pasta
- 2 cups chicken broth (or vegetable broth for vegetarian option)
- 5 cloves garlic, minced
- ½ tsp Italian seasoning
- ½ tsp smoked paprika
- 5 oz fresh spinach
- ½ cup heavy cream
- ¼ tsp red pepper flakes (optional)
Instructions
- Sauté the Mushrooms: Heat olive oil in a large skillet over medium-high heat. Add mushrooms, season with salt and pepper, and sauté for 2 minutes until lightly browned. Set aside half the mushrooms.
- Cook the Orzo: Add orzo, chicken broth, garlic, Italian seasoning, smoked paprika, and salt to the skillet. Bring to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally.
- Add Spinach and Cream: Stir in spinach during the last 5 minutes of cooking, allowing it to wilt. Pour in heavy cream and mix over low-medium heat without boiling.
- Combine and Serve: Return reserved mushrooms to the skillet, mix, and season as needed. Serve with optional red pepper flakes on top.
Notes
- Use vegetable broth for a vegetarian version.
- For added richness, garnish with Parmesan or fresh herbs like basil or thyme.
- If the sauce thickens, thin it with a splash of cream, milk, or broth during reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
