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Creamy Spinach and Mushroom Orzo


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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

SEO Optimized Description: Creamy Spinach and Mushroom Orzo is a quick, one-pan Italian-inspired dish perfect for busy weeknights. Tender orzo pasta combines with sautéed mushrooms, fresh spinach, and a rich, garlicky cream sauce for a comforting and versatile meal. Enjoy it as a hearty vegetarian main or pair it with your favorite protein.


Ingredients

  • 1 tbsp olive oil
  • 8 oz baby bella mushrooms, sliced
  • Salt and freshly ground black pepper, to taste
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth (or vegetable broth for vegetarian option)
  • 5 cloves garlic, minced
  • ½ tsp Italian seasoning
  • ½ tsp smoked paprika
  • 5 oz fresh spinach
  • ½ cup heavy cream
  • ¼ tsp red pepper flakes (optional)

Instructions

  • Sauté the Mushrooms: Heat olive oil in a large skillet over medium-high heat. Add mushrooms, season with salt and pepper, and sauté for 2 minutes until lightly browned. Set aside half the mushrooms.
  • Cook the Orzo: Add orzo, chicken broth, garlic, Italian seasoning, smoked paprika, and salt to the skillet. Bring to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally.
  • Add Spinach and Cream: Stir in spinach during the last 5 minutes of cooking, allowing it to wilt. Pour in heavy cream and mix over low-medium heat without boiling.
  • Combine and Serve: Return reserved mushrooms to the skillet, mix, and season as needed. Serve with optional red pepper flakes on top.

Notes

  • Use vegetable broth for a vegetarian version.
  • For added richness, garnish with Parmesan or fresh herbs like basil or thyme.
  • If the sauce thickens, thin it with a splash of cream, milk, or broth during reheating.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian