Description
Creamy Spinach and Mushroom Gnocchi is a quick, one-pan dish featuring tender gnocchi, fresh spinach, and savory mushrooms in a rich garlic cream sauce. Perfect for weeknights, this 20-minute meal is both comforting and versatile.
Ingredients
- 1 tbsp olive oil
- 8 oz fresh crimini mushrooms, sliced
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- 1 cup heavy cream
- 1 cup chicken broth
- 1 lb potato gnocchi (shelf-stable)
- 4 cups fresh spinach
- Salt and freshly ground black pepper, to taste
- Red pepper flakes (optional)
Instructions
- Sauté the Mushrooms: Heat olive oil in a large skillet over medium heat. Add mushrooms, season with salt and pepper, and sauté until tender. Set aside half of the cooked mushrooms.
- Prepare Sauce and Cook Gnocchi: Add garlic, Italian seasoning, and smoked paprika to the skillet with the remaining mushrooms. Pour in heavy cream and chicken broth, stirring to combine. Add gnocchi, bring to a boil, and cook for 5 minutes until the gnocchi are tender and the sauce thickens.
- Incorporate Spinach: Stir in fresh spinach until wilted. Adjust seasoning with salt and pepper.
- Finish and Serve: Return the reserved mushrooms to the skillet. Sprinkle with red pepper flakes if desired and serve immediately.
Notes
- Use gluten-free gnocchi for a gluten-free version.
- Substitute kale or arugula for spinach as desired.
- Add Parmesan or Gorgonzola for a cheesier dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Side Dish
- Method: One-Pan, Sauté
- Cuisine: Italian
