Description
Indulge in a comforting One-Pot Creamy Sausage Rigatoni, a quick and easy weeknight dinner. This flavorful dish features rigatoni pasta and savory Italian sausage in a rich, creamy tomato-based sauce. Ready in just 30 minutes, it’s perfect for the whole family.
Ingredients
- 1 lb (450g) rigatoni pasta
- 1 lb (450g) Italian sausage, casings removed
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- 2 cups marinara sauce
- 1 cup heavy cream
- Salt and freshly ground black pepper, to taste
- Fresh basil or parsley, chopped, for garnish
Instructions
- Cook the Sausage: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the sausage, breaking it into small pieces, and cook until browned, about 5-7 minutes.
- Add Garlic and Spices: Stir in minced garlic, Italian seasoning, and red pepper flakes. Cook for 1-2 minutes until fragrant.
- Incorporate Sauces: Add marinara sauce and heavy cream. Stir to combine and bring to a gentle simmer.
- Cook Pasta: Add rigatoni to the skillet, ensuring it’s submerged in the sauce. Cover and cook over medium-low heat, stirring occasionally, until al dente, about 15-20 minutes.
- Season and Serve: Adjust seasoning with salt and pepper. Garnish with basil or parsley before serving.
Notes
- Vegetarian Option: Substitute sausage with plant-based alternatives or hearty vegetables.
- Spicy Kick: Use hot sausage and extra red pepper flakes.
- Cheesy Addition: Add grated Parmesan for extra richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
