Description
Discover the ultimate Creamy Scalloped Potatoes Recipe—a comforting side dish made with layers of tender potatoes, rich cheese sauce, and a golden crust. Perfect for family dinners, holidays, or any occasion, this easy recipe is sure to impress.
Ingredients
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese (cheddar or Gruyere) for topping
- Salt to taste
- Optional: 1/2 cup sliced green onions, pinch of cayenne pepper
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C). Grease a medium baking dish.
- Make the Sauce: Melt butter in a saucepan over medium heat. Add flour, whisking for 1-2 minutes until golden. Gradually whisk in milk and simmer until thickened.
- Add Cheese: Remove from heat, stir in cheddar cheese, salt, and optional cayenne until smooth.
- Layer: Arrange half the potatoes in the dish, pour half the cheese sauce over. Repeat with remaining potatoes and sauce.
- Bake: Sprinkle with remaining grated cheese, cover with foil, and bake for 45 minutes. Remove foil and bake 15-20 minutes until golden.
- Serve: Garnish with green onions (optional) and serve hot.
Notes
- For extra flavor, try Gruyere or Parmesan cheese.
- Use a mandoline slicer for evenly thin potatoes.
- To prevent curdling, cook the sauce over medium heat and use whole milk.
- Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
