Description
Creamy Sausage Tortellini Soup is a quick and hearty one-pot meal loaded with Italian sausage, sweet potatoes, spinach, and cheesy tortellini in a rich, creamy broth. Perfect for weeknight dinners, this comforting soup is packed with protein, vitamins, and bold flavors.
Ingredients
- 12 oz Italian sausage (spicy or mild)
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika (regular or smoked)
- 1 large sweet potato, peeled and cubed
- 5 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 6 cups water
- 8 oz three-cheese tortellini (refrigerated)
- 4 oz fresh spinach
- ½ cup heavy cream
- Fresh thyme for garnish
Instructions
- Cook the Sausage: Heat olive oil in a large pot over medium heat. Add crumbled sausage, Italian seasoning, and paprika. Cook until browned.
- Add Sweet Potatoes and Garlic: Stir in sweet potatoes, garlic, and red pepper flakes. Sauté for 5 minutes.
- Incorporate Tomato Paste and Water: Mix in tomato paste, then add water. Bring to a boil, reduce heat, and simmer for 10 minutes.
- Add Tortellini: Stir in tortellini and cook as per package instructions (7–10 minutes).
- Stir in Spinach and Cream: Add spinach and stir until wilted. Pour in heavy cream and simmer for 2–3 minutes.
- Serve: Garnish with fresh thyme and serve hot.
Notes
- Substitute with turkey or plant-based sausage for dietary preferences.
- Use gluten-free or dairy-free alternatives as needed.
- Add extra vegetables like carrots or celery for additional nutrition.
- Prep Time: : 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
