Description
This One-Pan Creamy Ricotta Spinach Orzo is a quick and easy dish perfect for busy weeknights. Creamy ricotta, tender orzo, and fresh spinach come together with a touch of lemon for a comforting, flavor-packed meal—all made in just one pan!
Ingredients
- 1 cup uncooked orzo pasta
- 4 cups packed fresh spinach
- 1 cup ricotta cheese
- 3 cups vegetable broth
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- Fresh basil for garnish (optional)
Instructions
- Heat the Olive Oil – In a large skillet over medium heat, warm the olive oil.
- Sauté the Garlic – Add minced garlic and cook for about 1 minute until fragrant.
- Toast the Orzo – Stir in the orzo and cook for 2-3 minutes to enhance its nutty flavor.
- Add the Broth – Pour in the vegetable broth, bring to a boil, then reduce to a simmer. Cover and cook for 10-12 minutes until the orzo is tender.
- Stir in the Spinach – Add fresh spinach and cook for 2-3 minutes until wilted.
- Mix in the Creamy Ingredients – Remove from heat and fold in ricotta, Parmesan, lemon juice, salt, black pepper, and red pepper flakes (if using). Stir until creamy.
- Serve & Garnish – Plate and garnish with fresh basil if desired. Serve warm.
Notes
- Protein Additions: Add grilled chicken, shrimp.
- Vegetable Variations: Try sun-dried tomatoes, mushrooms, or roasted red peppers.
- Gluten-Free Option: Use gluten-free pasta or cooked quinoa instead of orzo.
- Dairy-Free Option: Substitute ricotta with dairy-free cream cheese and Parmesan with nutritional yeast.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Warm on the stove with a splash of broth to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Side Dish
- Method: One-Pan, Stovetop
- Cuisine: Mediterranean, Italian-Inspired
