Description
This Creamy Ranch Chicken with Rice and Peas recipe combines tender chicken, a tangy ranch-seasoned sauce, creamy rice, and sweet peas, making it the perfect one-pan meal for busy weeknights. With its rich flavor and minimal cleanup, this comforting dinner is a family-friendly favorite that’s ready in under an hour. Customize it with different proteins, add extra veggies, or swap ingredients to suit dietary needs. Whether you make it spicy or cheesy, this recipe will quickly become a weeknight staple!
Ingredients
- Boneless, skinless chicken breasts
- Olive oil or butter
- Ranch seasoning mix
- Chicken broth
- Heavy cream or milk
- Cooked rice (white or brown)
- Frozen peas
- Garlic powder
- Onion powder
- Salt and pepper
- Parmesan cheese (optional)
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Season the chicken breasts with ranch seasoning, garlic powder, onion powder, salt, and pepper.
- Sear the chicken for about 4-5 minutes per side until golden brown.
- Pour in the chicken broth and let the chicken simmer for 10-15 minutes, or until fully cooked through (internal temperature should reach 165°F or 75°C).
- Reduce the heat to low, stir in the heavy cream, and let it thicken for a few minutes.
- Add the cooked rice and peas, stirring until everything is well combined.
- If using, sprinkle Parmesan cheese on top and stir until melted and creamy.
- Serve warm and enjoy!
Notes
- For a spicier version, add red pepper flakes or a dash of hot sauce.
- Swap the chicken breasts for chicken thighs or even tofu for a different protein.
- This dish can be made dairy-free by using coconut milk or a dairy-free cream alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
