Description
Indulge in the irresistible Creamy Pecan Praline Honey Butter, a decadent spread combining honey, brown sugar, toasted pecans, and butter. Perfect for biscuits, pancakes, or as a thoughtful gift, this easy-to-make recipe is a sweet and buttery treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1/3 cup honey
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, toasted
Instructions
- Toast the Pecans:
- Heat a dry skillet over medium heat.
- Toast chopped pecans for 2–3 minutes, stirring frequently, until fragrant.
- Remove from heat and let cool.
- Prepare the Butter Base:
- In a bowl, use an electric mixer to beat softened butter, honey, brown sugar, and vanilla until light and fluffy.
- Incorporate Pecans:
- Gently fold cooled, toasted pecans into the butter mixture until evenly distributed.
- Chill (Optional):
- Transfer the mixture to an airtight container.
- Chill for 1 hour to enhance flavors.
- Serve:
- Allow the butter to come to room temperature.
- Serve with warm biscuits, cornbread, pancakes, or rolls.
Notes
- Toasting the pecans deepens their flavor but is optional.
- Customize with spices like cinnamon or nutmeg for added warmth.
- Store in the fridge for up to 2 weeks or freeze for 3 months.
- Prep Time: 10 minutes
- Category: Spread, Condiment
- Method: Mixing
- Cuisine: American
