Description
Creamy Peanut Miso Ramen is a flavorful fusion of miso, peanut butter, tahini, and coconut milk, creating a rich and nourishing broth. Topped with crispy smoked tofu crumbles and fresh garnishes, this vegan-friendly ramen is quick to make and packed with umami depth.
Ingredients
For the Broth and Noodles:
- 1 tbsp vegetable oil
- 1 tbsp chilli crisp
- 3 garlic cloves, grated
- 1-inch fresh ginger, grated
- ½ tsp turmeric
- 1 lime (zested, cut into 4 wedges)
- 3 spring onions (white and green parts separated)
- 2 tbsp miso paste (preferably white miso)
- 2 tbsp smooth peanut butter
- 1 tbsp tahini
- 1 can (14 oz) coconut milk
- 3 cups vegetable stock
- Salt and pepper, to taste
- 8 oz ramen noodles
For the Tofu Crumbles:
- 1 tbsp vegetable oil
- 7 oz smoked tofu, crumbled
- 1 tbsp soy sauce
- ½ tsp liquid smoke
- 1 tsp chilli oil
To Garnish:
- Chilli crisp, to taste
- 1 tbsp toasted sesame seeds
- Fresh coriander leaves
Instructions
Prepare the Ingredients:
- Grate the garlic and ginger.
- Zest the lime and cut it into 4 wedges.
- Slice the spring onions, keeping the white and green parts separate.
- Drain and crumble the tofu into small pieces.
Prepare the Broth:
- Heat vegetable oil and chilli crisp in a large pot over medium heat.
- Add garlic, ginger, turmeric, lime zest, and the white parts of the spring onions. Sauté for 5 minutes.
- Stir in miso paste, peanut butter, and tahini until combined.
- Pour in coconut milk and bring to a gentle simmer.
- Add vegetable stock, reduce heat, and let simmer while preparing the tofu.
Prepare the Tofu Crumbles:
- Heat vegetable oil in a frying pan over medium-high heat.
- Add crumbled tofu and fry for 5-6 minutes until golden.
- Stir in soy sauce, liquid smoke, and chilli oil. Reduce heat and keep warm.
Cook the Noodles:
- Bring the broth to a boil.
- Add ramen noodles and cook per package instructions (about 3-4 minutes).
Assemble and Serve:
- Divide cooked noodles into serving bowls.
- Ladle hot broth over the noodles.
- Garnish with chilli crisp, toasted sesame seeds, and fresh coriander.
- Top with crispy tofu crumbles.
- Serve immediately with lime wedges.
Notes
- Vegetable Additions: Add bok choy, mushrooms, or bell peppers for extra nutrition.
- Noodle Options: Swap ramen for udon or soba noodles.
- Spice Level: Adjust heat with more or less chilli crisp.
- Protein Alternative: Use tempeh or seitan instead of tofu.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Soup, Noodles
- Method: Stovetop
- Cuisine: Asian, Japanese-Inspired
