Description
This Creamy Old-Fashioned Rice Pudding recipe delivers nostalgic comfort in every bite. With warm cinnamon and nutmeg flavors, this timeless dessert is easy to make, customizable, and perfect served warm or chilled. Ideal for cozy evenings or as a refreshing treat, this rice pudding is a must-try.
Ingredients
- 1 cup long-grain white rice
- 2 1/2 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1/4 cup raisins (optional)
Instructions
- Rinse the rice under cold water and drain.
- In a medium saucepan, combine rice and milk. Bring to a boil over medium heat.
- Reduce heat to low and simmer uncovered for 30-35 minutes, stirring occasionally, until the rice is tender and the mixture thickens.
- Stir in granulated sugar, brown sugar, salt, cinnamon, and nutmeg. Cook for an additional 5 minutes, stirring frequently.
- Gradually stir in the beaten egg and cook for 2-3 minutes until the pudding thickens further.
- Remove from heat, stir in vanilla extract and optional raisins.
- Serve warm or chilled as desired.
Notes
- For a dairy-free option, substitute milk with almond, coconut, or oat milk.
- Adjust sugar to your desired sweetness level.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
