Description
Indulge in the creamy, herbaceous flavors of this quick and easy salmon recipe! Perfectly baked salmon is topped with a luscious Greek yogurt-based sauce infused with dill and parsley. Ready in just 25 minutes, this healthy dish is family-friendly and pairs beautifully with your favorite vegetables or grains.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Optional: steamed asparagus and cherry tomatoes for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Rub the salmon fillets with olive oil, garlic powder, paprika, salt, and pepper. Arrange them skin-side down on the baking sheet.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
- While the salmon bakes, whisk together Greek yogurt, mayonnaise, dill, parsley, lemon juice, and honey in a bowl. Season with salt and pepper to taste.
- Remove the salmon from the oven and drizzle the creamy herb sauce over each fillet.
- Serve immediately with optional sides like steamed asparagus and cherry tomatoes.
Notes
- For a spicy kick, add cayenne pepper or red pepper flakes to the seasoning.
- Substitute dill and parsley with chives or tarragon for a flavor twist.
- Store leftover salmon in an airtight container for up to 3 days, reheating gently to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
