Description
Creamy Garlic Shrimp with Parmesan is a quick and indulgent recipe that pairs tender shrimp with a rich, buttery garlic sauce and freshly grated Parmesan cheese. Perfect for weeknight dinners or special occasions, this dish is versatile, flavorful, and ready in just 20 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 pound shrimp, tails on or off
- ¼ teaspoon salt, to taste
- ¼ teaspoon black pepper, to taste
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- ½ cup dry white wine or chicken broth
- 1½ cups reduced-fat cream
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Shrimp: Pat shrimp dry and season with salt and pepper.
- Sear the Shrimp: Heat olive oil in a skillet over medium-high heat. Sear shrimp for 1-2 minutes per side until pink. Remove and set aside.
- Sauté Garlic: Melt butter in the same skillet. Add garlic and sauté until fragrant.
- Deglaze the Pan: Pour in wine or broth, scraping browned bits. Reduce liquid by half.
- Add Cream: Stir in cream and simmer on low-medium heat. Season with salt and pepper to taste.
- Incorporate Parmesan: Add Parmesan, stirring until melted and sauce thickens slightly.
- Combine and Serve: Return shrimp to the skillet, coat with sauce, and garnish with parsley. Serve over pasta, rice, or vegetables.
Notes
- Substitute white wine with chicken broth for an alcohol-free option.
- Add red pepper flakes for a spicy kick.
- For a dairy-free version, use coconut cream (note the flavor variation).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
