Description
Bring holiday magic to your dessert table with creamy, colorful Christmas fudge! This vibrant, easy-to-make treat is perfect for gifting and celebrating the season with a smooth, festive bite.
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- Food coloring (red, green, and other festive colors)
- Sprinkles (optional)
Instructions
- Melt the Base: In a saucepan, combine white chocolate chips, condensed milk, and butter. Melt over low heat, stirring constantly until smooth.
- Add Flavor: Stir in vanilla extract and salt, mixing evenly.
- Divide and Color: Split the mixture into bowls for each color. Add food coloring and mix until vibrant.
- Layer and Swirl: Line a 9×9-inch dish with parchment. Layer spoonfuls of colored fudge, then swirl with a toothpick for a marbled effect.
- Chill and Set: Refrigerate for 2-3 hours until firm.
- Cut and Decorate: Cut into squares and add sprinkles or toppings.
Notes
- For vibrant colors, use gel food coloring.
- Add peppermint extract or crushed candy canes for a festive twist.
- Vegan option: Use dairy-free white chocolate chips, coconut condensed milk, and plant-based butter.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
