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Creamy, Colorful Christmas Fudge


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  • Author: Isabella
  • Total Time: 2 hours 10 minutes
  • Yield: 36 squares
  • Diet: Vegetarian

Description

Bring holiday magic to your dessert table with creamy, colorful Christmas fudge! This vibrant, easy-to-make treat is perfect for gifting and celebrating the season with a smooth, festive bite.

 


Ingredients

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Food coloring (red, green, and other festive colors)
  • Sprinkles (optional)

Instructions

  • Melt the Base: In a saucepan, combine white chocolate chips, condensed milk, and butter. Melt over low heat, stirring constantly until smooth.
  • Add Flavor: Stir in vanilla extract and salt, mixing evenly.
  • Divide and Color: Split the mixture into bowls for each color. Add food coloring and mix until vibrant.
  • Layer and Swirl: Line a 9×9-inch dish with parchment. Layer spoonfuls of colored fudge, then swirl with a toothpick for a marbled effect.
  • Chill and Set: Refrigerate for 2-3 hours until firm.
  • Cut and Decorate: Cut into squares and add sprinkles or toppings.

Notes

  • For vibrant colors, use gel food coloring.
  • Add peppermint extract or crushed candy canes for a festive twist.
  • Vegan option: Use dairy-free white chocolate chips, coconut condensed milk, and plant-based butter.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American