Description
Indulge in this creamy and nutritious Chocolate Chia Pudding recipe, a perfect low-carb option for breakfast, a snack, or a guilt-free dessert. Easy to make and packed with rich chocolate flavor, this pudding is a delightful way to enjoy healthy eating.
Ingredients
- 1/4 cup chia seeds
- 2 tablespoons unsweetened cocoa powder
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons pure maple syrup (or preferred sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: Whisk chia seeds and cocoa powder in a bowl until well blended.
- Add Liquids: Add almond milk, maple syrup, vanilla extract, and salt. Mix well to remove lumps.
- Refrigerate: Cover and chill for at least 2 hours or overnight to thicken.
- Stir and Serve: Mix thoroughly before serving. Top with fruits, nuts, or yogurt as desired.
Notes
- For a keto-friendly version, use a sugar-free sweetener.
- Customize with flavored milk or additional spices like cinnamon or nutmeg.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: International
