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Creamy Chocolate Chia Pudding


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  • Author: Isabella
  • Total Time: 2 hours 5 minutes (includes chilling time)
  • Yield: 2 servings
  • Diet: Gluten Free

Description

Indulge in this creamy and nutritious Chocolate Chia Pudding recipe, a perfect low-carb option for breakfast, a snack, or a guilt-free dessert. Easy to make and packed with rich chocolate flavor, this pudding is a delightful way to enjoy healthy eating.


Ingredients

  • 1/4 cup chia seeds
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup unsweetened almond milk (or milk of choice)
  • 2 tablespoons pure maple syrup (or preferred sweetener)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Combine Ingredients: Whisk chia seeds and cocoa powder in a bowl until well blended.
  • Add Liquids: Add almond milk, maple syrup, vanilla extract, and salt. Mix well to remove lumps.
  • Refrigerate: Cover and chill for at least 2 hours or overnight to thicken.
  • Stir and Serve: Mix thoroughly before serving. Top with fruits, nuts, or yogurt as desired.

Notes

  • For a keto-friendly version, use a sugar-free sweetener.
  • Customize with flavored milk or additional spices like cinnamon or nutmeg.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: International