Description
This Creamy Chicken & Noodle Casserole is the ultimate comfort food, combining tender egg noodles, juicy chicken, and mixed vegetables in a rich, cheesy sauce. Topped with buttery breadcrumbs, this easy and delicious dish is perfect for family dinners, potlucks, or meal prep. Ready in just 45 minutes, it’s a weeknight favorite that will have everyone coming back for seconds!
Ingredients
- 12 oz egg noodles
- 2 cups cooked chicken, diced
- 1 ½ cups frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- ¾ cup sour cream
- ½ cup milk
- 1 ½ cups shredded mozzarella cheese
- ½ onion, chopped
- 2 tbsp butter (plus more for topping)
- ½ cup bread crumbs
- Salt and pepper to taste
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease a baking dish and set aside.
- Cook Pasta: Boil egg noodles according to package directions until al dente. Drain and set aside.
- Sauté Onions: In a skillet, melt butter over medium heat and sauté chopped onions until softened.
- Mix Ingredients: In a large bowl, combine cooked noodles, chicken, mixed vegetables, cream of chicken soup, sour cream, milk, and sautéed onions. Stir well.
- Assemble Casserole: Pour mixture into the prepared baking dish, spreading evenly.
- Add Toppings: Sprinkle shredded mozzarella cheese over the top. Mix bread crumbs with melted butter and sprinkle over the casserole.
- Bake: Bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Serve: Let cool for a few minutes before serving.
Notes
- Cheese Options: Try cheddar, Monterey Jack, or a mix of cheeses.
- Vegetable Substitutions: Swap frozen vegetables for fresh bell peppers, broccoli, or peas.
- Crunchy Topping: Use crushed Ritz crackers or French-fried onions instead of breadcrumbs.
- Extra Flavor: Add garlic powder, Italian seasoning, or red pepper flakes for a boost.
- Storage: Refrigerate for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
