Description
This creamy chicken and noodles recipe is the ultimate comfort food! Made with rotisserie chicken, egg noodles, and a rich, creamy broth, this dish comes together quickly and is perfect for busy weeknights. Even picky eaters will love its hearty, satisfying flavor.
Ingredients
- 1 rotisserie chicken, shredded
- 1 bag of egg noodles
- 1 can (large) cream of chicken soup
- 1 box chicken broth
- Water (as needed)
- 3 cubes chicken bouillon
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
Instructions
- In a large pot, bring chicken broth and a little water to a boil.
- Add egg noodles and cook according to package instructions until tender.
- Stir in cream of chicken soup, mixing well to create a creamy base.
- Add shredded rotisserie chicken to the pot.
- Toss in chopped onion and bell pepper.
- Season with salt, pepper, garlic powder, and onion powder.
- Drop in chicken bouillon cubes and stir until dissolved.
- Simmer for a few minutes to blend flavors.
- Serve hot and enjoy!
Notes
- For extra creaminess, add a splash of heavy cream or more cream of chicken soup.
- For a thicker broth, mix cornstarch with water and stir in while simmering.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
