Description
Creamy Chicken and Corn Chowder is a comforting blend of tender chicken, sweet corn, and hearty vegetables in a rich, velvety broth. This easy-to-make chowder is perfect for chilly nights and family gatherings, offering warmth and satisfaction in every spoonful.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups sweet corn kernels (fresh or frozen)
- 2 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Sauté Aromatics – In a large pot, melt butter over medium heat. Add onion and celery; cook until softened (about 5 minutes). Stir in garlic and cook for another minute.
- Add Potatoes and Seasonings – Mix in potatoes, thyme, smoked paprika, salt, and pepper. Stir to coat evenly.
- Simmer with Broth – Pour in chicken broth, bring to a boil, then reduce heat. Cover and simmer for 10-15 minutes until potatoes are tender.
- Cook the Chicken – Add chicken breasts to the pot. Poach for about 15 minutes until fully cooked. Remove, shred, and set aside.
- Blend for Thickness – Use an immersion blender to puree a portion of the soup while keeping some chunks for texture. (Alternatively, blend 2 cups separately and return to the pot.)
- Add Corn and Cream – Stir in corn and heavy cream. Return shredded chicken to the pot and heat through on low for 5 minutes.
- Adjust and Serve – Taste and adjust seasoning if needed. Garnish with parsley or chives and serve hot.
Notes
- For a spicy kick, add diced jalapeño or cayenne.
- Substitute thyme with rosemary or add a bay leaf for a different flavor.
- Make it dairy-free by using olive oil instead of butter and coconut milk instead of heavy cream.
- Seafood variation: Replace chicken with shrimp or crab.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup, Chowder
- Method: Stovetop
- Cuisine: American
