Description
Creamy Cheddar Chicken Penne is a comforting and hearty dish, blending tender chicken with al dente penne pasta in a rich cheddar cheese sauce. Perfect for weeknight dinners or special occasions, this easy-to-make recipe offers a creamy, flavorful meal with customizable options.
Ingredients
- 400 grams penne pasta
- 2 chicken breasts, cut into strips
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Boil the penne pasta in salted water until al dente, according to package instructions. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken strips with salt and pepper, then cook until browned and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the chopped onion and minced garlic. Sauté until translucent and fragrant, about 3 minutes. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Combine Ingredients: Return the cooked chicken to the skillet, then add the pasta. Stir in the shredded cheddar cheese until melted and the sauce becomes creamy.
- Serve: Garnish with chopped fresh parsley and serve warm.
Notes
- For a creamier sauce, add more heavy cream or milk.
- You can use pre-cooked chicken to save time.
- Feel free to add vegetables like spinach, mushrooms, or broccoli.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
