Description
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a comforting one-pan dish that combines tender gnocchi, savory Italian sausage, and a luscious butternut squash sauce infused with fresh thyme and sage. Perfect for cozy weeknights, it’s bursting with seasonal autumn flavors and ready in just 40 minutes.
Ingredients
- 1 cup butternut squash puree
- 1 lb (16 oz) potato gnocchi
- 3 links (12 oz) spicy Italian sausage, casings removed and sliced
- 1 cup heavy cream
- ½ cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Butternut Squash Puree:
- Preheat oven to 375°F (190°C).
- Halve and deseed the squash, roast cut side down on parchment paper for 30 minutes.
- Cool, scoop flesh, and puree.
- Cook the Sausage:
- Brown sausage in a large skillet, about 5 minutes. Remove and set aside.
- Cook the Gnocchi:
- In the same skillet, combine gnocchi, cream, and broth.
- Boil, cover, and cook 5 minutes until tender.
- Combine Ingredients:
- Add squash puree and garlic, simmer to thicken.
- Return sausage to skillet, stirring to combine.
- Finish with Herbs and Seasoning:
- Mix in sage and thyme. Adjust seasoning with salt and pepper.
- Serve:
- Garnish with fresh herbs and serve warm.
Notes
- Variations: Swap sausage for mushrooms or spinach for a vegetarian version. Use coconut milk for a dairy-free alternative.
- Storage: Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-pan, sauté
- Cuisine: Italian
