Description
Indulge in this creamy and zesty Buffalo Ranch Chicken Pasta, featuring tender shredded chicken and a spicy kick from Frank’s RedHot® Buffalo Ranch Seasoning Blend. Perfect for busy weeknights or a special occasion, this one-pan dish combines comfort with heat, offering rich flavors and a smooth, creamy sauce. With just 30 minutes to prepare, it’s a must-try recipe for pasta lovers craving a bold, flavorful meal.
Ingredients
- 2 tablespoons butter
- 1 onion, thinly sliced
- 1/4 cup Frank’s RedHot® Buffalo Ranch Seasoning Blend
- 1 1/2 cups chicken stock
- 1 1/2 cups water
- 8 ounces penne pasta, uncooked
- 2 cups shredded cooked chicken
- 1 cup heavy cream
- 1/2 package (4 ounces) cream cheese
- 2 tablespoons finely chopped fresh parsley
Instructions
- Melt butter in a large skillet over medium heat. Add onions and cook for 2 to 3 minutes until tender.
- Stir in Buffalo Ranch Seasoning Blend, chicken stock, and water. Bring to a boil.
- Add uncooked pasta, cover, and cook for 15 to 20 minutes until pasta is tender.
- Stir in shredded chicken, heavy cream, and cream cheese. Cook for 2 to 3 minutes until the sauce thickens and the cream cheese melts.
- Sprinkle with fresh parsley and serve with additional Frank’s RedHot® Sauce if desired.
Notes
- For a vegetarian version, substitute chicken with tofu or tempeh.
- Add vegetables like spinach, bell peppers, or broccoli for extra nutrition.
- Adjust spice levels by varying the Buffalo Ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta, Main Dish
- Method: Skillet
- Cuisine: American
