Description
Creamy Bruschetta Dip is a flavorful and easy appetizer that combines a rich, creamy base with the bright, tangy taste of classic bruschetta. Made with cream cheese, fresh tomatoes, basil, and balsamic vinegar, this dip is perfect for parties, game nights, or a cozy night in. Serve it with toasted baguette slices, crackers, or fresh veggies for a delicious crowd-pleaser!
Ingredients
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For the Creamy Base:
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ teaspoon garlic powder
- 1 teaspoon dried basil
- Salt & pepper, to taste
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For the Bruschetta Topping:
- 1 cup diced tomatoes (firm, drained)
- ¼ cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt & pepper, to taste
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For Garnish:
- ½ cup shredded mozzarella cheese
Instructions
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Prepare the Creamy Base
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, dried basil, salt, and pepper. Mix until smooth and creamy.
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Make the Bruschetta Topping
- In a separate bowl, toss diced tomatoes with fresh basil, balsamic vinegar, olive oil, salt, and pepper.
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Assemble the Dip
- Spread the creamy mixture evenly in a serving dish.
- Spoon the bruschetta topping over the creamy base.
- Sprinkle shredded mozzarella cheese on top.
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Serve
- Enjoy immediately with toasted baguette slices, crackers, or fresh veggies.
Notes
- Make-Ahead Tip: Prepare the creamy base and bruschetta topping separately, then assemble before serving.
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Serving Suggestion: Best served cold, but can be slightly warmed for a melty texture.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-Inspired
