Description
A rich and velvety beef stroganoff featuring tender beef slices in a creamy sauce, perfect over egg noodles or rice for a comforting, satisfying meal.
Ingredients
1 lb beef (sirloin or tenderloin), sliced into thin strips
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 cup beef broth
1 cup sour cream
2 tablespoons flour
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Egg noodles or rice (for serving)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the beef slices and cook for 3-4 minutes, or until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the onion and garlic, cooking for 2-3 minutes until softened. Add the mushrooms and cook for an additional 4-5 minutes, until they release their moisture and begin to brown.
- Stir in the Dijon mustard and Worcestershire sauce, then add the beef broth. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- In a small bowl, mix the flour with a bit of water to create a slurry. Stir this mixture into the skillet and cook for 1-2 minutes until the sauce thickens.
- Lower the heat and stir in the sour cream. Return the cooked beef to the skillet and simmer for an additional 5-7 minutes, or until the beef is heated through and the sauce is creamy.
- Season with salt and pepper to taste, and garnish with fresh parsley.
- Serve over egg noodles or rice and enjoy!
Notes
Vegetarian Option: Replace the beef with sliced portobello mushrooms or another hearty mushroom variety to make this dish vegetarian while still maintaining a satisfying texture.
Spicy Kick: For a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
Different Meat Options: Swap the beef for chicken breast or pork tenderloin for a different protein.
Dairy-Free: Use a dairy-free sour cream and replace the butter with olive oil or another plant-based fat.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat gently in a skillet over medium-low heat, adding a splash of beef broth or water if needed to loosen the sauce. Alternatively, you can microwave it in 30-second intervals, stirring between each, until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 70mg
