Description
This Creamy Banana Berry Fruit Salad is a healthy, refreshing, and indulgent treat with bananas, strawberries, blueberries, and raspberries coated in a creamy Greek yogurt dressing. Naturally sweetened with honey, it’s perfect for a snack or side dish.
Ingredients
2 ripe bananas, sliced
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup raspberries
1/2 cup Greek yogurt
1 tablespoon honey
1 teaspoon vanilla extract
1 tablespoon fresh mint, chopped (optional)
Instructions
- In a large bowl, combine the sliced bananas, strawberries, blueberries, and raspberries.
- In a separate small bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and creamy.
- Pour the yogurt dressing over the fruit and gently toss everything to coat evenly.
- If desired, garnish with fresh mint before serving.
- Serve chilled for a refreshing treat.
Notes
Vegan Option: Use dairy-free yogurt and maple syrup instead of Greek yogurt and honey.
Add nuts, seeds, or citrus zest for additional flavor and texture.
Store leftovers in an airtight container in the fridge for up to 2 days.
This fruit salad is best enjoyed fresh for the best texture.
Can substitute Greek yogurt with regular or flavored yogurt, or non-dairy alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
