Description
Creamed peas are a timeless comfort side dish made with tender peas in a rich, creamy sauce. This quick and easy recipe pairs perfectly with various main courses and is ideal for busy weeknights or gatherings. With simple pantry staples, it’s a kid-friendly way to serve vegetables and can be customized with variations like cheese, herbs.
Ingredients
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 cup Milk
- 1/2 tsp Salt (or to taste)
- 1/4 tsp Pepper (or to taste)
- 2 cups Frozen peas (or fresh peas)
Instructions
- Cook the Peas: Prepare the peas according to the package instructions, ensuring they are tender but not overcooked.
- Make the Cream Sauce:
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook until smooth and bubbly, forming a roux.
- Gradually add the milk while whisking continuously to prevent lumps.
- Season with salt and pepper and cook, stirring frequently, until the sauce thickens.
- Combine Peas and Sauce: Stir the cooked peas into the cream sauce, coating them evenly. Cook for an additional 2-3 minutes to heat through.
- Serve: Transfer to a serving dish and enjoy warm.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 2 days. Reheat on low heat with a splash of milk to restore the creamy texture.
- Freezing: Not recommended, as the sauce may separate.
- Customization: Add sautéed onions, fresh herbs, cheese, for different flavor variations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
