Description
Creamed Chipped Beef on Toast is a nostalgic and hearty comfort food that’s easy to make and utterly satisfying. With its rich, creamy sauce and savory dried beef, it makes a deliciously quick meal for breakfast, lunch, or dinner. This recipe is customizable with variations like adding cheese or spice, making it a versatile favorite. Perfect for a comforting, filling meal, this dish brings back old-fashioned charm with every bite.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups warm milk
- 1 (8 ounce) jar dried beef
- 1 pinch cayenne pepper
Instructions
- In a medium saucepan over low heat, melt butter.
- Whisk in the flour all at once to create a roux.
- Gradually whisk in the warm milk, increasing the heat to medium-high.
- Cook, stirring constantly, until the mixture thickens.
- Bring to a boil, then stir in the dried beef and cayenne pepper.
- Heat through and serve the creamed beef mixture over toast.
Notes
- For a spicier version, increase the cayenne pepper or add a dash of hot sauce.
- If you prefer a vegetarian version, swap the dried beef for sautéed mushrooms or spinach.
- Adding shredded cheese to the sauce creates a rich, cheesy flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: : Breakfast, Comfort Food, Quick Meals
- Method: Stovetop
- Cuisine: American
