Description
This Cream Cheese Chicken recipe is a creamy, flavorful, and easy dinner option perfect for busy weeknights. Juicy chicken breasts are smothered in a rich, cheesy sauce made with cream cheese, Parmesan, and simple seasonings. Ready in just 45 minutes, it’s a family-friendly meal that pairs well with rice, veggies, or mashed potatoes. Plus, it’s easy to adapt for low-carb and keto diets!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven – Set to 375°F (190°C) and lightly grease a baking dish.
- Season the Chicken – Sprinkle salt, pepper, garlic powder, onion powder, and Italian seasoning over the chicken breasts.
- Sear the Chicken – Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden brown. Remove and set aside.
- Make the Sauce – In the same skillet, whisk together the chicken broth and softened cream cheese until smooth. Stir in Parmesan and adjust seasoning. Let simmer for 2-3 minutes.
- Assemble and Bake – Place seared chicken in the prepared baking dish. Pour the creamy sauce over the chicken. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Garnish and Serve – Let the dish rest for 5 minutes. Garnish with fresh parsley and serve warm.
Notes
- For a low-carb/keto option, serve with cauliflower rice or zucchini noodles.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over low heat with a splash of broth or microwave on medium power.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Baking, Stovetop
- Cuisine: American
