Description
Cream Cheese Bombs are a delectable low-carb, keto-friendly snack that’s quick and easy to make. With only three ingredients, these sweet, creamy bites are perfect for satisfying your sweet tooth while following a keto or low-carb lifestyle. Customizable with flavors like chocolate, vanilla, or peanut butter, these bombs are gluten-free, sugar-free, and freezer-friendly, making them an ideal snack or dessert any time of day.
Ingredients
4 oz cream cheese (or vegan cream cheese)
2 tbsp butter spread (or coconut oil or coconut butter)
2–3 tbsp powdered sugar (or erythritol)
Optional: 1 tbsp cocoa powder for chocolate flavor
Instructions
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Soften the cream cheese and butter spread (or coconut oil).
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Combine all ingredients in a bowl and mix until smooth. Use a hand mixer for the best results.
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If the mixture is too soft to handle, refrigerate for a few minutes until firm enough to scoop.
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Scoop the mixture into balls using a cookie scoop and place them on a parchment-lined plate.
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Freeze for 30 minutes to set.
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Optionally, coat the bombs in melted chocolate, shredded coconut, or another topping of choice.
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Store in the fridge or freezer for a ready-to-go treat.
Notes
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You can experiment with different flavors by adding cocoa powder, peanut butter, vanilla extract, cinnamon, lemon zest, or mini chocolate chips.
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Make sure to store in an airtight container to maintain freshness.
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The recipe can be doubled or tripled for more servings.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: Keto, Low-Carb
