Description
These Cream Cheese and Beef Stuffed Doritos combine crunchy chips with a rich, creamy filling made from cream cheese, cheddar, and seasoned beef, creating a flavor-packed snack that’s perfect for parties or game days. Discover how to make these unique Dorito bites with easy-to-follow instructions and variations for a customizable treat!
Ingredients
- 1 bag Nacho Cheese Doritos (or any flavor you prefer)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef, seasoned
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Optional: sour cream or ranch for dipping
Instructions
- Make the Filling: In a medium bowl, combine softened cream cheese, shredded cheddar, cooked ground beef, green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth and fully combined.
- Prepare the Doritos: Gently open the Doritos bag and carefully make a small slit in the center of each chip with a sharp knife.
- Stuff the Doritos: Using a spoon or piping bag, fill each chip with the cream cheese and beef mixture, being careful not to overstuff them.
- Chill: Place the stuffed Doritos on a tray and chill in the fridge for 20 minutes to allow the filling to firm up.
- Serve: Serve chilled with optional dipping sauces like sour cream or ranch.
Notes
- Variation Options: Spice things up with jalapeños, try a different cheese, or experiment with different Dorito flavors.
- Storage/Reheating: Store leftovers in an airtight container for up to 2 days. Reheat in a preheated oven at 350°F for a few minutes to restore crunch.
- Prep Time: 25 minutes
- Chill Time: 20 minutes
- Category: Snack, Appetize
- Method: No-bake, Chill
- Cuisine: American
