Description
Cranberry Pistachio White Chocolate Truffles are creamy, tangy, and nutty delights, perfect for holidays or as a decadent homemade gift. Easy to make and customizable, they’re a hit for any occasion.
Ingredients
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup dried cranberries, chopped
- 1/4 cup pistachios, chopped
- 1/4 cup powdered sugar (for rolling)
Instructions
- In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until melted and smooth.
- Stir in vanilla extract, chopped cranberries, and pistachios. Mix well.
- Cover the bowl with plastic wrap and refrigerate for 2 hours or until firm.
- Scoop small portions of the mixture and roll into balls.
- Roll each truffle in powdered sugar to coat.
- Place on a parchment-lined baking sheet and refrigerate for 30 minutes before serving.
Notes
- For a nut-free option, replace pistachios with sunflower seeds or omit entirely.
- Add citrus zest or a splash of liqueur for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
