Description
These Cranberry Pecan Oatmeal Cookies are the perfect holiday treat! Packed with tart cranberries, crunchy pecans, and creamy white chocolate chips, they deliver a delightful balance of sweet and tangy flavors. Soft, chewy, and loaded with texture, these cookies are great for festive gatherings or cozy snacks.
Ingredients
- 1 cup butter (softened)
- 1 cup brown sugar (firmly packed)
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 3 cups uncooked oats (old-fashioned recommended)
- 1 cup fresh cranberries (chopped)
- 1 cup pecans (chopped)
- 1 cup white chocolate chips
Instructions
- Prepare the Dough:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Mix Dry Ingredients:
- In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Add Mix-ins:
- Fold in oats, cranberries, pecans, and white chocolate chips evenly.
- Shape and Bake:
- Scoop tablespoon-sized dough balls onto the prepared sheets, spacing 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden.
- Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Storage: Keep cookies in an airtight container for up to 5 days or freeze for up to 3 months.
- Customization: Swap pecans for walnuts or almonds, or use dark chocolate chips for variation.
- Chilling Tip: Chill dough for 15–20 minutes to prevent spreading.
- Prep Time: 20 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American