Description
Indulge in the perfect holiday treat with Cranberry Orange White Chocolate Cupcakes. These cupcakes combine the tangy zest of orange, the sweetness of white chocolate, and the tart chewiness of dried cranberries, topped with a decadent white chocolate orange frosting. Perfect for festive gatherings or any sweet occasion!
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- Zest of 1 orange
- ¼ cup fresh orange juice
- ¼ cup milk
- ½ cup white chocolate chips
- ½ cup dried cranberries
For the Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp fresh orange juice
- ⅓ cup melted white chocolate
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake tray with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in orange zest and orange juice.
- Alternately add the dry ingredients and milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in white chocolate chips and dried cranberries.
- Divide batter evenly among cupcake liners, filling each about ⅔ full.
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
- For the frosting, beat softened butter, powdered sugar, orange juice, and melted white chocolate until smooth.
- Spread or pipe frosting onto cooled cupcakes. Garnish with additional dried cranberries or white chocolate shavings, if desired.
Notes
- Ensure butter is fully softened for a smooth batter and frosting.
- Avoid overmixing the batter to keep cupcakes light and fluffy.
- Melt white chocolate gently to prevent burning.
- Prep Time: 20 minutes
- Cook Time: 18–20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
