Description
Cranberry Orange Shortbread Cookies are buttery, crumbly, and infused with the vibrant flavors of tangy cranberries and fresh orange zest. These festive cookies are perfect for holiday gatherings, tea-time treats, or as a thoughtful homemade gift.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup dried cranberries, chopped
- Zest of 1 orange
- 1 tbsp fresh orange juice
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Gradually mix in the flour and salt until a dough forms.
- Fold in chopped cranberries, orange zest, orange juice, and vanilla extract.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten each ball slightly using a fork or your fingers.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
Notes
- For added sweetness, drizzle with a simple orange glaze made from powdered sugar and orange juice.
- To prevent spreading, chill the dough for 15-30 minutes before baking.
- Dough can be prepared ahead and refrigerated for up to 3 days or frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
