Description
Cranberry Feta Pinwheels are a festive appetizer featuring creamy cheeses, sweet-tart cranberries, and soft tortillas. Perfect for holiday gatherings, potlucks, or casual snacking, this easy-to-make dish is a visual and flavorful delight.
Ingredients
- 8 oz cream cheese, softened
- 1 cup feta cheese, crumbled
- 1 cup dried cranberries
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 large flour tortillas (8–10 inches)
- 1/4 cup fresh parsley, chopped (optional for garnish)
Instructions
- Prepare the Filling:
Combine softened cream cheese and crumbled feta in a medium bowl until smooth. Stir in cranberries, green onions, garlic powder, and black pepper. - Assemble the Pinwheels:
Lay a tortilla flat and spread an even layer of the filling, leaving a ½-inch border around the edges. - Roll and Chill:
Roll the tortilla tightly into a cylinder, wrap in plastic wrap, and refrigerate for 30 minutes. - Slice and Serve:
Slice the chilled rolls into 1-inch pinwheels and arrange on a platter. Garnish with parsley if desired.
Notes
- For a colorful twist, use spinach or sun-dried tomato tortillas.
- Add crunch with chopped candied pecans or walnuts.
- Best served cold or at room temperature; avoid freezing for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
